Olive Oil Consumption Linked with Lower Risk of Dementia-Related Death

The National Institute on Aging has released a study showing the consumption of olive oil with lowering the risk of dementia-related death, regardless of someone’s overall diet quality.

Olive oil is a staple ingredient in many cuisines, especially Mediterranean cooking. It’s used in everything from dressings to frying and roasting.

To learn more about the study and the benefits of olive oil on dementia-related mortality, CLICK HERE.